Personal information
| Positions |
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| Weekly gross salary (USD) | 250 |
| Immediately available | Yes |
| Personal notes |
I am a dedicated and hardworking chef with 3 years of professional kitchen experience. I bring a positive attitude, strong work ethic, and a commitment to consistent, high-quality food preparation and service. I am currently based in the Philippines and am willing to relocate to Europe or the UAE.
I hold driver license here in the philippines and i am fluent in english.
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| Skilled in maintaining good relation with others |
yes |
| Professional skills |
cooking safety standards
driving
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| Professional experiences |
my location is PHILIPPINES 2022 - 2025 Outback Steak House, Jubail Saudi Arabia & Alkhobar Saudi Arabia Branch
LINE COOK (Hot & Cold Prep)
Setting up and stocking stations with all necessary supplies.
Preparing food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff. Cooking and plating dishes under the supervision of the Head Chef or Chef de Parties. Collaborating with kitchen staff to ensure smooth service. Maintaining a clean organized kitchen workspace. Duties and Responsibilities Receiving stocks Arranges to dry store chill to freezer Checking expiration for stock Handle kitchen equipment safety and efficiently Follow all food safety and sanitation procedure |
| What about your stats (height, weight, etc.) |
height 5'8ft weight 160lbs
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| Education | collage graduation |
| Other features |
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| Employment | Live in |