Personal information
| Positions |
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| Weekly gross salary (USD) | 250 |
| Immediately available | Yes |
| Personal notes |
I am currently staying in Saudi Arabia, where I hold 20 years of experience in baking and cooking. I am skilled in preparing European cakes, breads, and chocolates, and I am currently working as the Head Pastry and Baker Chef in a coffee shop in Riyadh. With dedication, creativity, and strong expertise in pastry and bakery, I am committed to delivering high-quality results.
I am also hopeful to relocate to Europe to continue sharing my skills and passion for baking with new opportunities.
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| Skilled in maintaining good relation with others |
yes |
| Professional skills |
I can bake and cook all kinds of French bread, cakes, Napoleon pop pastry. And i can make all kinds of Pate A choux, Eclair croissant, danish pastries, Gateaux sere, black forest,tiramisu,opera, all kinds of tart,all kind of mousse like vanilla,choc,mango ,cheese and more. All kind of sauce like pabana sauce ,raspberry sauce strawberry sauce, caramel sauce , choc. Sauce and vanilla sauce. I can also make a muffin all kinds of flavor like banana, blueberry,chocolate, vanilla, and more. Lemon cake, banana cake chocolate cake. All kinds of flavored cookies like double choc. Romias, american cookies and more. I can also make flavored macaroon like vanilla, mango, chocolate, strawberry, coconut, ube and more. Wedding cake like strawberry fondant cake, marzipan, gum paste, and ice cream cake all kinds of cup cake and cake in jar
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| Professional experiences |
my location is SAUDI ARABIA 2025-2026 bathla coffee, riyadh
head pastry and baker
2024-2025 clap restaurant, riyadh
cdp pastry
2022-2024 el&n, riyadh
cdp pastry
2021-2022 sugar sprinkle, riyadh
cdp pastry
2008-2010 wooden bakery, riyadh
commis 1 pastry
2004-2007 alattas hotel, jeddah
commis 1 pastry
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| What about your stats (height, weight, etc.) |
height 5'7ft weight 170lbs
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| Education | collage graduation |
| Other features |
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| Employment | Live in |